Gluten Free Conversion Chart

Miss those amazing recipes from the days when you weren't yet gluten free? There's hope to achieve that same great taste  with this handy conversion chart (pictured below). Replace the wheat flour in your recipe with the following ingredients: rice flour, potato starch, tapioca starch and xantham gum.

Add caphttp://www.gygi.com/blog/2012/07/20/gluten-free-baking-the-conversion-chart/tion

Use the chart above to figure out how much of each of the ingredients are needed to replace the wheat flour for your favorite recipes!