Ever looked for the perfect doughnut recipe without all the gut-enhancing gluten? Whether you must eat gluten free or simply prefer healthy eating, look no further. Here is the doughnut you've been searching for! Silvana Nardone, the founding editor and chief of the magazine Every Day with Rachael Ray, has done her homework and created the perfect gluten free and dairy free doughnut recipe.
After her son Isaiah was diagnosed with allergies to gluten and dairy, she made it a personal goal to create allergy free foods that were comparable to the food her son was used to enjoying. From all her amazing and hard work came Cooking for Isaiah, her gluten free and dairy free cookbook!
I discovered my gluten allergy four and a half years ago and my dairy allergy just a year and a half ago among many other allergies. I've travelled all over from London to Seattle, from Auckland to Paris, and this gluten free, dairy free doughnut has come closest to mimicking the flavor and satisfaction of a gluten and dairy induced doughnut. I've enjoyed this gluten free and dairy free Sugar-and-spiced Doughnut so much that I'm recommending this whole cookbook to you! I can't wait to try the rest of Silvana's recipes! Scroll down for the yummy recipe.
I modified the recipe by using Unsweetened Vanilla Almond Milk and measuring out 3/4 cup of Xylitol rather than 1 cup of sugar in the dough portion of the doughnut, and I loved the yummy, slightly healthier finished product!
 |
| This would be the perfect coffee accessory or late night treat! |
No comments:
Post a Comment